HOMEMADE MULTI-GRAIN PIZZA CRUST
Steps:
- 1. In a large bowl, combine flours, yeast, and salt. Mix well. 2. Combine water and 1 Tablespoon of the olive oil and add to flour mixture. Stir till all dry ingredients are mixed. Knead in bowl till a ball forms. 3. Turn out onto a floured board and knead about 5 minutes. 4. Invert bowl to cover and let rest 20 minutes. 5. Depending upon how thick of a crust you want, grease 1-2 14 inch pizza pans. Sprinkle with cornmeal. 6. roll out dough to 16 inch circle/s. Fit into pan/s and roll excess dough to form a crust. 7. cover with a dry, clean cloth and let rise in a warm place for 30 minutes. 8. Heat oven to 425 degrees. 9. Place 1/2 Tablespoon of oilve oil on top of crust and gently spread over crust. 10. If eating right away, top as desired. If pre-baking crusts, bake till just done. Then top later and bake for about 20 minutes or till cheese is melted and slightly golden and bubbly, and all incredients are done. **NOTE: I top with the oil, then grated mozarella cheese, then dot with pizza sauce and spread with the back of a spoon to blend the sauce and cheese. I then add desired toppings, then top with more cheese.
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