PANTRY POTATOES

PANTRY POTATOES image

Number Of Ingredients 7

Ingredients

3 large Yukon Gold potatoes, peeled and cut into sticks
2 tablespoons olive oil
2 teaspoons dried chervil
1/2 teaspoon dried dill
1/2 teaspoon dried rosemary
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place potato sticks in a large bowl. Pour olive oil over potatoes.
Crush chervil, dill, rosemary, onion powder, and garlic powder together with a mortar and pestle.
Sprinkle herb mixture over potatoes and toss to coat completely. Spread potatoes on a baking sheet.
Bake in the preheated oven until tender and browned, about 45 minutes.
Note: If you do not have chervil, you can substitute 1 1/2 teaspoons dried parsley and 1/2 teaspoon dried tarragon.

*** Explore more PANTRY POTATOES Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #oven #easy #beginner-cook #kid-friendly #dietary #inexpensive #equipment #3-steps-or-less