FROZEN LEMON CREAM PIE

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Frozen Lemon Cream Pie image

Make and share this Frozen Lemon Cream Pie recipe from Food.com.

Provided by CoffeeMom

Categories     Pie

Time 3h

Yield 6 serving(s)

Number Of Ingredients 6

1 9-inch graham cracker crust
3 large eggs, Uncracked
1/2 cup sugar
2 tablespoons sugar
1/4 cup lemon juice
1/2 pint whipping cream, Whipped

Steps:

  • Separate Eggs.
  • Be sure to use only Grade A Uncracked Eggs!
  • In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice.
  • In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form.
  • Fold egg white mixture into lemon juice mixture; fold in half the whipped cream.
  • Fold in remaining whipped cream.
  • Spoon into prepared crust.
  • Freeze at least 3 hours or until firm.
  • Serve more whipped cream or Blueberry 'n' Spice Sauce.

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