PORK FILLET WITH APPLE AND LEEK SAUCE
Make and share this Pork Fillet With Apple and Leek Sauce recipe from Food.com.
Provided by Dolphin
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a medium frying pan with oil.
- Cook pork over high heat for 10-15 minutes covered.
- Add leeks, garlic and 1/2 cup stock to a large frying pan, and bring to boil.
- Reduce heat and simmer on medium heat 5-7 minutes or until liquid has reduced by half.
- Stir in sugar and vinegar for 1 minute.
- Add apple and cook on high heat until caramelized.
- Stir in remaining stock and reduce heat.
- Simmer for 3-5 minutes to thicken sauce.
- Slice pork thickly, top with apple and leek.
- Serve on rocket leaves with carrots.
Nutrition Facts : Calories 199.9, Fat 3.2, SaturatedFat 1, Cholesterol 33.3, Sodium 144.2, Carbohydrate 30.9, Fiber 3.9, Sugar 20.3, Protein 13.3
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