OLD WORLD SAUERKRAUT SUPPER

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Categories     Dinner

Number Of Ingredients 8

3 strips bacon cut into small pcs.
1 to 2 pounds polish sausage, cut into pcs.
1 1/2 tbsp. flour
2-27oz. cans sauerkraut
3 large potatoes, cubed
2 small apples, cored and cubed
3 tbsp. brown sugar
1 1/2 tsp. caraway seeds

Steps:

  • Fry bacon and sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture, bacon and sausage pieces in Crock-pot. Add all other ingredients; stir together thoroughly. cover and cook on low for 7-9 hours, or on high for 3 to 4 hours.

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #fruit     #pork     #vegetables     #easy     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #low-carb     #low-in-something     #apples     #meat     #pork-sausage     #taste-mood     #savory     #equipment     #presentation     #served-hot

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