SHREK'S SWAMP RAT KEBABS
Steps:
- Mix all the marinade ingredients together, mix in the lamb cubes, cover with clingfilm, and place in the fridge for 1-2hrs Cut the onion into 16 equal sized wedges Cut the capsicum into 16 equal sized cubes When the lamb has marinaded for long enough, prepare the skewers, alternating lamb cubes (4 total), onion wedges (2 total), and capsicum cubes (2 total) for each skewer. Cook the kebabs under a grill at medium head for around 15 minutes (as required), turning the kebabs every 2-3 minutes. Serve with couscous, or whatever works. (Tip: if using wooden skewers, soak in water for 20 minutes first - this prevents them from burning under the grill)
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