PORK CUBES 'N' STUFFING

Pork Cubes 'n' Stuffing image

"This recipe is too good to keep to myself," says Heather Kirchkesner. The Yaurep Station, Pennsylvania cook created the savory specialty when she had pork and stuffing mix on hand. "My husband just raved about it," she adds.

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 5 servings.

Number Of Ingredients 6

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Ingredients

1-1/2 pounds pork chop suey meat or boneless pork loin, cut into 1/2-inch cubes
1/2 teaspoon pepper
2 tablespoons canola oil
1 cup plus 2 tablespoons water
2-1/4 cups crushed chicken stuffing mix
1/2 cup shredded cheddar cheese

Steps:

Season pork with pepper. In a large skillet, saute pork in oil for 5-6 minutes or until browned; drain. Add water; bring to a boil. Cover and cook for 2 minutes. Stir in stuffing mix. , Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover for 1 minute or until cheese begins to melt.

Nutrition Facts : Calories 377 calories, Fat 17g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 585mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.