Had leftover homemade smoke ham on the bone and turned that into an amazing Smokey Split Pea Soup.
Provided by anthony R
Categories Other Soups
Time 3h15m
Number Of Ingredients 12
Steps:
- 1. Add two table spoons veggie oil to a large heated dutch over pot.
- 2. Place the left-over smoked ham on the bone in the heated pan and brown on all sides.
- 3. Add the onions, carrots, celery, red pepper, and garlic. Cook for about 4-5 minutes.
- 4. Add all chicken stock. Add anough water so that ham (bone) is completely covered with liquid. Then cover & simmer for 2-3 hours or until the meat is falling off that bone.
- 5. Remove all the meat from the bone and remove the bone from the soup. Add in the package of dried split peas.
- 6. Cook uncovered until the peas are tender and the soup thickens.
- 7. Taste and check for salt & pepper.
- 8. Serve with crusty bread.
- 9. NOTE: make this dish if you're single. Whoever you serve this to will marry you in no time.
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