PORK CHOPS WITH TANGY CREOLE MUSTARD & PINEAPPLE SAUCE

Pork Chops With Tangy Creole Mustard & Pineapple Sauce image

Provided by Sassy in da South

Categories Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

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2 tablespoons olive oil
4 pork chops
salt, to taste
pepper, to taste
1/2 cup chicken broth
3/4 cup pineapple preserves
1/4 cup creole mustard
2 teaspoons cider vinegar
1 dash Tabasco sauce
1 tablespoon light brown sugar, packed

Steps:

In a large skillet over medium heat (or in an electric skillet), heat the olive oil. Sprinkle pork chops with salt and pepper and add to the skillet.
Cook the chops, turning, until well browned.
Add the chicken broth.
Cover and continue cooking for 10 minutes.
Meanwhile, combine remaining ingredients.
Add the sauce to the pork chops, turning to coat well.
Cook the chops, uncovered, for 15 minutes longer, turning occasionally.

Nutrition Facts : Calories 593.7, Fat 25.6, SaturatedFat 7, Cholesterol 137.3, Sodium 400.3, Carbohydrate 45.7, Fiber 1.2, Sugar 32.7, Protein 42.7