GUATEMALAN RICE PILAF
In Guatemala, this recipe is called Arroz Guatemalteco. Its roots are in Mayan culture with influence from early Spanish explorers who introduced a lot of staple ingredients (corn, rice, peppers and a variety of spices) to Latin American regions, including most of Central America. A variety of different versions of this...
Provided by Vickie Parks
Categories Rice Sides
Time 29m
Number Of Ingredients 9
Steps:
- 1. Heat the oil in a large skillet over medium heat, and add the rice. Sauté until the rice has absorbed the oil, but being careful not to let the rice brown or change color.
- 2. Add the mixed vegetables, red pepper, onion, celery, salt, pepper and stock. Bring to a boil, cover, and reduce heat to very low. Simmer on low heat for about 20 minutes or until rice is tender and the liquid is completely absorbed.
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