CRAB/LOBSTER DIPPING SAUCE

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CRAB/LOBSTER DIPPING SAUCE image

Number Of Ingredients 6

Basil-Garlic Butter Sauce:
6 Tablespoons butter, softened
2 teaspoon fresh garlic, pureed
1 Tablespoon fresh basil, minced
Juice of half of a fresh lemon (1/2 lemon)
Salt and pepper, to taste

Steps:

  • Heat butter and add the rest of the ingredients except basil. Cook until garlic is translucent. Add basil and cook for 30 seconds.

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