PORK CHOPS WITH HONEY-BALSAMIC GLAZE RECIPE - (4.4/5)

Pork Chops with Honey-Balsamic Glaze Recipe - (4.4/5) image

Provided by june

Number Of Ingredients 14

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Glaze:
4 bone-in pork loin chops (1" thick and 10 oz each)
1/2 tsp crushed red pepper flakes
1/2 tsp salt
1/2 tsp pepper
2 tbsp olive oil
1/2 cup balsamic vinegar
1/2 cup honey
3 green onions, chopped
2 garlic cloves, minced
1 tsp minced fresh rosemary or 1/4 tsp dried rosemary, crushed
1/8 tsp salt
1/8 tsp pepper
1/4 cup butter

Steps:

Sprinkle pork chops with red pepper flakes, salt and pepper. In a large skillet, heat oil over medium heat. Add pork; cook for 5-7 minutes on each side or until a thermometer reads 145 degrees. Remove and keep warm. In the same skillet, whisk the vinegar, honey, green onions, garlic, rosemary, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened, stirring occasionally. Remove from the heat; whisk in butter until melted. Serve with pork chops.