PUMPKIN PIE PANCAKES

Pumpkin Pie Pancakes image

Canned pumpkin, allspice and cinnamon bring the flavor of fall to the breakfast table in our pumpkin pie pancakes that are ready in just 15 minutes.

Provided by Paula Jones

Time 15m

Yield 14

Number Of Ingredients 7

Ingredients

1 egg, beaten
1 1/4 cups fat-free (skim) milk
2 cups Bisquick Heart Smart® mix
1/2 cup canned pumpkin (not pumpkin pie mix)
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
Real maple syrup, if desired

Steps:

Into medium-large bowl, mix all ingredients except syrup until smooth. Batter will be thick.
Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until bubbles form around edges. Turn pancakes; cook about 3 minutes or until golden brown on bottom.
Serve pancakes with maple syrup.

Nutrition Facts : ServingSize 1 Serving

*** Explore more Pumpkin Pie Pancakes Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #pancakes-and-waffles #breakfast #fall #dietary #low-cholesterol #seasonal #egg-free #healthy-2 #free-of-something #low-in-something