DUTCH OVEN TEX MEX

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Dutch Oven Tex Mex image

Serve this with some warm tortillas or over some crumbled cornbread. This can be done over a campfire or in your home.

Provided by Robert Priddy @robertpriddy

Categories     Beef

Number Of Ingredients 10

1 pound(s) ground chuck
1/2 pound(s) ground mild sausage
1 small onion -- diced
2 - stalks celery -- diced
2 medium potatoes -- diced
2 cup(s) cooked rice
1 (15 oz) ounce(s) chili beans
1 can(s) rotel
1 (15 oz) can(s) chicken broth
1 package(s) taco seasoning

Steps:

  • Brown meats with the veggies in the dutch oven.
  • After meats are browned add the rice, rotel, beans, broth, seasonings, and chicken broth.
  • Let it cook in the dutch oven for 30 minutes or so on medium heat.

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