PORTUGUESE KALE AND CHORIZO SOUP
I was jonesing for a good soup, and my daughter (who is a classically trained chef btw) concocted this recipe. Don't be intimidated by the length of ingredients - most of these items are probably lying around your kitchen already! A great hearty soup.
Provided by Glenda Purvis
Categories Other Soups
Time 50m
Number Of Ingredients 14
Steps:
- 1. Cook onions and garlic in oil over medium heat until translucent in a soup pot.
- 2. Add thyme and red pepper. Let flavors infuse for a minute, then add the chorizo; cook for 4 minutes.
- 3. Deglaze with the white wine. Add flour to soak up excess fat from the chorizo; add the kale.
- 4. Pour chicken broth and water into the pot with the bay leaf; stir and then toss in the potatoes.
- 5. Add salt to taste.
- 6. When the potatoes are done, the soup is done.
- 7. Happy eating!
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