PORK CHOPS WITH GLAZED PEPPERS

Pork Chops with Glazed Peppers image

Peppers and onions glazed with a blend of honey and balsamic vinegar are a great complement to these skillet-cooked pork chops.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

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Ingredients

1 Tbsp. olive oil
4 boneless pork chops (1 lb.), 1/2 inch thick
1/4 tsp. ground black pepper
1 each red and yellow bell pepper, cut into strips
1/2 cup chopped onions
3 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. honey

Steps:

Heat oil in large nonstick skillet on medium heat. Add chops; sprinkle with black pepper. Cook 5 min. on each side or until chops are done (145ºF). Transfer chops to platter, reserving drippings in skillet; cover chops to keep warm.
Add bell peppers and onions to skillet; cook 5 to 6 min. or until peppers are crisp-tender and onions are heated through, stirring frequently. Stir in vinegar and honey; cook 1 min. or until sauce is thickened, stirring constantly. Spoon over chops.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g