PANCAKES ON THE GO
Is your family tired of the same old breakfast pancakes? If so, try this recipe! Brown sugar wakes up your taste buds while oats add stick-to-your-ribs texture to carry you through lunchtime. These pancakes are so nicely sweet they don't need syrup...and they're a fun way to get kids to eat oats. -Karen Ann Bland Gove, Kansas
Provided by Taste of Home
Time 40m
Yield about 9 pancakes.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. In another bowl, whisk the egg, buttermilk and oil; gradually stir into dry ingredients and mix well. , Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown.
Nutrition Facts : Calories 269 calories, Fat 8g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 450mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 3g fiber), Protein 8g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #pancakes-and-waffles #breakfast #american #kid-friendly #stove-top #dietary #pasta-rice-and-grains #equipment
You'll also love
