PICKLED RED BEETS

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Pickled Red Beets image

use the leftover sweet and sour red beet juice syrup to make "red beet eggs": poor 2 1/2 c cooled syrup over 6 peeled hardboiled eggs and let them soak overnight in the refridgerator. yum yum!

Provided by khah3765

Categories     < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

20 medium red beets
2 1/2 cups apple cider vinegar
2 1/2 cups beet juice
1 cup granulated sugar
2 teaspoons salt
10 whole cloves
2 cinnamon sticks

Steps:

  • scrub beets and remove tops.
  • Cook beets until tender.
  • Drain and reserve beet juice.
  • Remove skins and cut beets into chunks.
  • Combine vinegar, juice, sugar,& spices.
  • Bring to a boil. Remove spices. Add beet chunks and boil again. Pour into hot sterilized jars and seal.

Nutrition Facts : Calories 160.5, Fat 0.3, Sodium 596, Carbohydrate 36.2, Fiber 4.6, Sugar 31.3, Protein 2.6

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