PORK CHOPS WITH FRIED APPLES

Pork Chops With Fried Apples image

Provided by bullwinkle

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 egg
1/4 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1 dash rubbed sage
6 pork chops, about 1 1/2 pounds (1/2 inch thick)
1 cup all-purpose flour
vegetable oil
1 cup milk
3 medium cooking apples, unpeeled, cored and sliced
1/2 cup sugar

Steps:

Combine first 5 ingredients and beat well.
Dip pork chops in egg mixture and dredge in the flour.
Reserve 2 tablespoons flour to make gravy.
In a large skillet heat 1/2 inch of vegetable oil to 350°F.
Fry pork chops in oil until golden brown and tender.
Turning as needed.
Drain pork chops on paper toweling and keep warm while preparing apples and gravy.
Reserve pan drippings in skillet.
Take 2 tablespoons of the pan drippings and put in a small skillet.
Add reserved flour, stirring until smooth.
Cook for 1 minute, stirring constantly.
Gradually add milk; stirring constantly over medium heat until thickened.
Pour gravy in serving bowl.
Fry apples in reserved hot pan drippings until tender, turning once.
Drain apples well on paper towels.
Place apple slices back in skillet and sprinkle with sugar.
Heat just until sugar starts to melt.