WHISKEY SAUCE

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Whiskey Sauce image

We use this sauce alot. Over fresh backed breads, banana puddings and even over ham and pork chops.

Provided by Lacey Rieber @LDRieber

Categories     Dips

Number Of Ingredients 4

8 ounce(s) butter, melted
2 cup(s) powdered sugar
2 - extra large eggs
2 tablespoon(s) whiskey (more if desired)

Steps:

  • Melt butter.
  • Whip in powdered sugar.
  • Fold in eggs.
  • Add whiskey.
  • Serve warm over a slice of your favorite bread. Pour over pork chops or ham while in the oven.

*** Explore more Whiskey Sauce Recipes »

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