CHEESY ONION CASSEROLE

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Cheesy Onion Casserole image

This was submitted by Beth Perry of Jacksonville FL to Taste of Country. I am trying it for the first time today and my neighbor walking by asked for the recipe. It's amazing what a good smelling kitchen can do.

Provided by Sandra Allen

Categories     Casseroles

Time 25m

Number Of Ingredients 7

1 large white onion
2 c shredded swiss cheese divided or 1/2 with shredded co-jack
2 Tbsp butter
1 can(s) cream of chicken and mushroom soup
2/3 c milk or half and half. i used whipping cream and it's richer but better
1 tsp soy sauce
8 slice french bread buttered on both sides

Steps:

  • 1. In a skillet, saute the onions till they are translucent and just browning.
  • 2. Layer them in the bottom of a 2 qt. casserole. Top with 1/2 of the cheese or cheeses you have mixed.
  • 3. In a saucepan, heat soup, milk and soy sauce. Stir to blend. Pour over onion mixture and top with the bread.
  • 4. Bake at 350 for 15 minutes. Push the bread down into the soup a bit, cover with the rest of the cheese and bake another 15. I topped mine with some seasoning salt and basil. This is a great dish to serve with a roast or on those meatless meal nights.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #side-dishes     #vegetables     #oven     #onions     #equipment

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