HASH BROWN CASSEROLE

Hash Brown Casserole image

Make and share this Hash Brown Casserole recipe from Food.com.

Provided by queenbeatrice

Time 1h5m

Yield 6 sides, 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs hash browns, frozen
1/2 cup butter
2 cups sour cream
1/2 cup onion, chopped
2 cups cheddar cheese, shredded
1 cup cream of chicken soup
1 teaspoon salt
1/2 teaspoon pepper
2 cups corn flakes, crushed
1/2 cup melted butter

Steps:

In large bowl, separate frozen hash browns.
Melt butter and pour over potatoes.
In another bowl, mix together sour cream, onion, cheese, soup, salt and pepper.
Pour mixture over potatoes and mix well.
Pour into 9x13" pan.
Mix together crushed cornflakes and melted butter and spread over hash brown mixture.
Bake at 350 degree Fahrenheit for 1 hour.

Nutrition Facts : Calories 1066, Fat 80.7, SaturatedFat 40.2, Cholesterol 158, Sodium 1741.2, Carbohydrate 69.6, Fiber 5.3, Sugar 4.4, Protein 18.4

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