PORK CHOPS WITH APPLE-RAISIN RELISH

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Pork Chops with Apple-Raisin Relish image

Apples and pork chops are a delicious and traditional combination. The vinegar in the relish helps offset the sweetness of the raisins and sugar.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 9

2 tart green apples, such as Granny Smith (3/4 pound), peeled and cut into 1/2-inch chunks
1/4 cup sugar
2 tablespoons raisins, or dried currants
1 tablespoon cider vinegar, or white-wine vinegar
1/2 teaspoon ground ginger
Pinch of cayenne pepper
4 pork loin chops, each about 1/2 inch thick (about 1 1/2 pounds total)
2 tablespoons vegetable oil
Salt and pepper

Steps:

  • Make the relish: In a medium saucepan, combine the apples, sugar, raisins, vinegar, ginger, and cayenne over medium-high heat until the sugar dissolves, about 2 minutes. Reduce heat; simmer, partially covered, until apples are soft, 10 minutes, stirring occasionally.
  • Make the pork chops: Season chops with salt and pepper. In a large skillet, heat the oil over medium-high heat. Add the pork chops, and cook until browned, 3 to 4 minutes per side. Serve with apple-raisin relish.

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