PORK CHOPS & SAUERKRAUT IN BEER

Pork Chops & Sauerkraut in Beer image

Provided by Dancer

Categories Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

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4 -6 medium thick pork chops, well trimmed
1 -2 can sauerkraut, well drained
1 medium onion, thinly sliced
1 clove garlic, sliced
1 can beer or 1 bottle beer
salt
pepper
summer savory or marjoram

Steps:

Render fat in hot skillet and brown pork chops on both sides with sliced garlic (about 5 to 7 minutes a side).
Remove chops from skillet; drain fat and remove garlic; reduce heat; return chops to skillet.
Season both sides of chops.
Cover chops with thinly sliced onion and then sauerkraut.
Pour most of beer over all.
Cover and simmer slowly for 45 minutes to 1 hour, baste occasionally; do not allow to cook dry.
Goes well with sweet potatoes, baked beans, or corn.

Nutrition Facts : Calories 274.9, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 71.7, Carbohydrate 6.2, Fiber 0.4, Sugar 1.2, Protein 23.2