CHOCOLATE CAFETERIA CAKE

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Chocolate Cafeteria Cake image

Make and share this Chocolate Cafeteria Cake recipe from Food.com.

Provided by lricesk8rgirl

Categories     Dessert

Time 40m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 14

1 cup margarine
1 cup water
1/4 cup unsweetened cocoa
2 cups sugar
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 eggs
1/4 cup buttermilk
1 teaspoon vanilla
6 tablespoons margarine
1/4 cup cocoa
5 tablespoons milk
1 (1 lb) box powdered sugar

Steps:

  • Mix sugar, flour, salt and soda in large bowl.
  • In medium saucepan, bring margarine, water, and cocoa to a boil.
  • While warm add to dry ingredients.
  • Add the eggs, buttermilk, and vanilla.
  • Bake at 400° in a jelly roll pan for 12-15 minutes.
  • In the meantime, bring the 6 tbs. margarine, 1/4 cup cocoa, and 5 tbs. milk to a boil (using same saucepan).
  • Then add the powdered sugar.
  • Spread the warm frosting on the cooled cake.
  • Let cool and serve.

Nutrition Facts : Calories 283.9, Fat 11.3, SaturatedFat 2.1, Cholesterol 18.2, Sodium 282.1, Carbohydrate 44.9, Fiber 0.8, Sugar 35.4, Protein 2.2

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