PORK CHOPS IN TEA BERRY SAUCE
The original recipe was for pork tenderloins, If you use them, increase the cooking time by an hour. My son thought these were the best ever, and he hates onions.
Provided by lea_petra
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- Rub the chops with pepper, garlic powder, and dill.
- Heat oil in an oven proof skillet, add the pork and brown on all sides.
- Cut open the tea bag (or just use the same amount of loose tea).
- Add the onions, tea and 1/2 cup water.
- Cover and cook for 1 hour.
- Remove pork from oven, Remove the pork chops and onions from pan. Cover the pork, to keep warm.
- Heat the liquid, bring to a boil, and reduce to 1/2 cup, about 10 minutes.
Nutrition Facts : Calories 380.6, Fat 21.5, SaturatedFat 7, Cholesterol 101.3, Sodium 97.4, Carbohydrate 14.3, Fiber 0.8, Sugar 9.2, Protein 30.9
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Check it out »#time-to-make #main-ingredient #preparation #pork #oven #easy #roast #stove-top #meat #pork-chops #equipment #4-hours-or-less
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