MEXICAN WEDDING RING COOKIES

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Mexican Wedding Ring Cookies image

These are one of my favorites, my entire family loves these.

Provided by Deborah Cannon

Categories     Cookies

Time 3h50m

Number Of Ingredients 7

1 c butter
1/3 c sugar
2 tsp water
2 tsp vanilla
2 c flour
1 c chopped pecans
powdered sugar (for coating)

Steps:

  • 1. Cream the butter and sugar, add water and vanilla, mix well. Add flour and pecans, stir well and chill in the refrigerator for 3-4 hours.
  • 2. Shape into balls and bake on a un-greased cookie sheet at 325 for 20 minutes. Cool slightly and roll in Powdered sugar.

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