PORK CHOPS IN ADOBO SAUCE
Adobo sauce is used for pickling meats In this recipe it is diluted with the tomatoe sauce and gives a delicious flavor to the porkchops
Provided by Bergy
Categories Lunch/Snacks
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- After cleaning the ancho peppers cut them into small pieces (use scissors) and pour boiling water over them and soak for 1 hour or until they are pliable Adobo Sauce: In a blender or food processor place the onion, tomatoe sauce, vinegar, flour, oregano, cumin, garlic and adobo peppers (or chili), season with a bit of salt and process until smooth Pour the sauce in a skillet.
- Place chops in the sauce, turn over to coat the chops.
- Simmer covered for apprx 45 minutes or until the chops are tender.
- If using garnish arrand the chops on a platter on lettuce lettuce leaves and decorate with sliced avacado, radish roses and a bit of sour cream.
Nutrition Facts : Calories 325.9, Fat 21.1, SaturatedFat 7.6, Cholesterol 68.8, Sodium 223.6, Carbohydrate 14, Fiber 3.8, Sugar 2.5, Protein 20.5
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