Provided by june
Number Of Ingredients 17
Steps:
- Cook ground beef in a large skillet along with chopped onion, crumbling and stirring occasionally until browned and adding jalapeño and garlic during last few minutes of browning. Drain excess fat. Stir in tomatoes with chilies, beef broth, tomato sauce, chili powder, cumin, paprika, oregano, ranch dressing mix and season with salt and pepper to taste. Cover pot with lid and simmer 30 minutes, stirring occasionally. Add in corn, black beans and pinto beans and cook until heated through. Add 1/2 cup water to thin soup if desired. Serve warm, topped with desired toppings. *If you don't like heat, omit the jalapeño pepper and also replace one of the cans of diced tomatoes with green chilies with one can of tomatoes without green chilies.
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