PORK CHOPS CHEDDAR BAKE

Pork Chops Cheddar Bake image

Make and share this Pork Chops Cheddar Bake recipe from Food.com.

Provided by weekend cooker

Categories Pork

Time 1h15m

Yield 8 pork chops, 8 serving(s)

Number Of Ingredients 9

Ingredients

8 boneless pork chops
1 (10 ounce) can cream of mushroom soup
1 1/4 cups water
1 cup uncooked white rice
1 1/2 cups grated cheddar cheese, divided
1/2 cup minced onion
1/3 cup chopped bell pepper
1 (4 ounce) can sliced mushrooms, drained
1 (6 ounce) can French-fried onions

Steps:

In a large skillet, brown pork chops lightly. Drain and place in a greased 9x13 inch baking dish.
In the same skillet,combine soup, water, rice, 1/2 cup of cheese, onion, bell pepper, and mushrooms and mix well.
Pour over pork chops.
Cover with foil and bake at 325 degrees for 1 hour and 10 minutes.
Uncover and top with remaining cheese, and french fried onions.
Return to oven for 5 minutes, or until cheese melts.

Nutrition Facts : Calories 496.2, Fat 22.1, SaturatedFat 9.5, Cholesterol 146.2, Sodium 473.2, Carbohydrate 23.2, Fiber 1.1, Sugar 1.5, Protein 47.9

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #vegetables #oven #dinner-party #meat #pork-chops #onions #peppers #taste-mood #equipment #4-hours-or-less