CREAM CHEESE FROSTING FOR GINGERBREAD-COOKIE TREES
Use this tangy and sweet cream cheese frosting to make our Gingerbread-Cookie Trees.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 10 trees
Number Of Ingredients 3
Steps:
- Put cream cheese into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until smooth. Reduce speed to medium-low, and mix in sugar and vanilla. Raise speed to medium-high, and mix until fluffy, 5 to 7 minutes.
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