VEGGIE BEEF SOUP

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Veggie Beef Soup image

My husband and I love this beef and vegetable-packed soup. Broccoli, turnips or peas also make a nice addition.-Marie Freigang, Rocky Mountain House, Alberta

Provided by Taste of Home

Categories     Lunch

Time 1h5m

Yield 12 servings.

Number Of Ingredients 15

2 quarts water
3 tablespoons reduced-sodium beef bouillon granules
1 tablespoon onion soup mix
2 cans (14-1/2 ounces each) no-salt-added tomatoes, undrained and chopped
1-1/2 cups cubed cooked roast beef
2 celery ribs, chopped
1 medium onion, chopped
1 cup shredded cabbage
3/4 cup dried lentils, rinsed
1/2 cup frozen mixed vegetables
1/4 cup no-salt-added ketchup
1 tablespoon uncooked wild rice
2 garlic cloves, minced
1/2 teaspoon hot pepper sauce
1/2 teaspoon pepper

Steps:

  • In a large saucepan or Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender.

Nutrition Facts :

*** Explore more Veggie Beef Soup Recipes »

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