SPINACH DIP II
This is a hot, creamy dip that may also be served as a casserole by halving the amount of Bechamel sauce and topping with Parmesan (instead of adding Parmesan to the mixture). Then bake in a medium baking dish for approximately 30 minutes at 375 degrees F (190 degrees C) -- Delicious!
Provided by Heather
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 5
Number Of Ingredients 8
Steps:
- In a large saucepan, melt together the Bechamel sauce, cream cheese, cayenne pepper, salt, onion, Parmesan cheese, and Cheddar cheese. Stir in the spinach.
- Transfer the mixture to a slow cooker and keep warm over medium heat.
Nutrition Facts : Calories 820.8 calories, Carbohydrate 16.8 g, Cholesterol 206 mg, Fat 68.1 g, Fiber 3.9 g, Protein 38.8 g, SaturatedFat 42.1 g, Sodium 2161.6 mg, Sugar 2.9 g
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