SAUCY BARBECUED PORK SANDWICHES

Saucy Barbecued Pork Sandwiches image

These saucy sandwiches are great for a hungry crowd and easy to prepare. Once the meat is cooked, transfer to a slow cooker to keep warm until it's time to serve. -Kim Wallace, Dennison, Ohio

Provided by Taste of Home

Categories Lunch

Time 2h55m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 boneless pork shoulder butt roast (3 pounds)
1 medium onion, chopped
1 tablespoon butter
1 can (15 ounces) tomato puree
1/2 cup packed brown sugar
1/4 cup Worcestershire sauce
2 tablespoons lemon juice
1/2 teaspoon salt
10 hard rolls, split

Steps:

Place pork on a rack in a roasting pan; bake, uncovered, at 350° for 2 hours or until tender., In a Dutch oven, saute onion in butter until tender. Stir in the tomato puree, brown sugar, Worcestershire sauce, lemon juice and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Shred pork; add to the sauce and heat through. Serve on buns.

Nutrition Facts : Calories 414 calories, Fat 11g fat (4g saturated fat), Cholesterol 79mg cholesterol, Sodium 570mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 2g fiber), Protein 30g protein.