PORK CHOPS ARDENNAISE

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Make and share this Pork Chops Ardennaise recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 10

12 slices bacon, thick-sliced, cut into small squares
6 ounces white wine
3 green onions, finely chopped
4 pork loin chops
salt and pepper, to taste
2 tablespoons flour
2 ounces butter
1/2 cup whipping cream
1 teaspoon Dijon mustard
1 tablespoon parsley, chopped

Steps:

  • Place bacon in a bowl and cover with wine and onions.
  • Let stand for 30 minutes.
  • Drain and reserve wine.
  • Lightly season pork chops and dredge in flour.
  • Heat butter and fry chops over moderate heat for 6 to 7 minutes per side.
  • Add bacon and onions.
  • Continue cooking for 2 to 3 minutes.
  • Add the cream and the reserved wine and simmer for 10 to 12
  • minutes.
  • Remove chops to a warm serving platter.
  • Slightly reduce the sauce, add mustard and parsley.
  • Adjust seasonings and spoon sauce over chops.

Nutrition Facts : Calories 841.5, Fat 73.1, SaturatedFat 31.8, Cholesterol 186.3, Sodium 734.9, Carbohydrate 6.8, Fiber 0.5, Sugar 0.9, Protein 27.3

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