TURKISH COFFEE CHOCOLATE CHIP ICE CREAM

Turkish Coffee Chocolate Chip Ice Cream image

Cardamom and your favorite ground coffee beans make this rich and flavorful ice cream simply delicious! Serve in a cappuccino cup with clotted cream and a dusting of cocoa powder.

Provided by Garrett

Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes

Time 5h30m

Yield 12

Number Of Ingredients 7

Ingredients

1 ½ cups whole milk
¼ cup ground coffee
4 pods cardamom, ground
1 ½ cups white sugar
3 cups heavy cream
1 teaspoon vanilla extract
1 cup chocolate chips

Steps:

Warm milk, coffee, and cardamom together in a saucepan over low heat. Stir in sugar until dissolved. Make sure milk does not come to a boil.
Remove saucepan from heat and stir in cream and vanilla extract. Chill until completely cold, at least 1 hour.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Add chocolate chips in the last few minutes of churning. Transfer to an airtight container and freeze until firm, about 4 hours.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 37.1 g, Cholesterol 84.6 mg, Fat 27.2 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 16.8 g, Sodium 37.4 mg, Sugar 34.1 g