MEXICAN CHICKEN CASSEROLE

Mexican Chicken Casserole image

Make and share this Mexican Chicken Casserole recipe from Food.com.

Provided by FDADELKARIM

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

3 boneless skinless chicken breasts, diced
8 (8 inch) flour tortillas, torn into bite size
1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1/2 cup salsa
1/4 cup milk
4 -6 ounces light sour cream
4 ounces shredded cheddar cheese

Steps:

Preheat the oven to 375 degrees. Scatter the tortilla shells in the bottom of a 9x13 pan.
Spray a frying pan with cooking spray then cook the chicken until no longer pink.
Mix the soup, salsa, sour cream, milk, cheese, & chicken together in a bowl then pour over the tortillas.
Bake in the oven for 30 minutes.

Nutrition Facts : Calories 778.1, Fat 33.4, SaturatedFat 15.8, Cholesterol 116.8, Sodium 2236.2, Carbohydrate 74.3, Fiber 4.6, Sugar 4.2, Protein 43.8

*** Explore more Mexican Chicken Casserole Recipes »

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