PORK CHOPS AND GRAVY
Tired of cooking pork chops only to have them turn out tough and dry? Try this recipe and you will never worry about that again. This was posted on the TOH bulletin board by avidcook_GA and is truly a keeper.
Provided by TxBluebonnet
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Dredge chops in seasoned flour.
- Heat oil in a large skillet and brown chops on both sides. Remove to a warming plate.
- Saute onions in remaining oil until translucent, scraping up bits remaining from the chops.
- Stir in soup, gravy mix and water. Blend until smooth and bring to a boil.
- Add chops to gravy, cover, reduce heat and simmer until chops are done, approximately 20-30 minutes depending on the thickness of the chops. This should give you just enough time to peel, cook and mash potatoes or cook rice. Delicious served with either.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #very-low-carbs #main-dish #pork #easy #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #low-in-something #meat #pork-chops #taste-mood #equipment #3-steps-or-less
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