CHOCOLATE-COVERED BANANA TURTLE TORTE

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Chocolate-Covered Banana Turtle Torte image

Explore this delicious recipe for Chocolate-Covered Banana Turtle Torte. Learn more about this yummy dessert will make the whole family go bananas!

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield 16 servings

Number Of Ingredients 7

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup caramel ice cream topping
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/4 pkg. (9 oz. each) chocolate wafer cookies (50 cookies)
2 oz. BAKER'S Semi-Sweet Chocolate, broken into small pieces
1 large banana
1/4 cup pecan halves

Steps:

  • Line 8-inch round pan with plastic wrap; set aside. Beat cream cheese and ice cream topping in large bowl with mixer until blended. Stir in 2 cups COOL WHIP.
  • Spoon 3/4 cup cream cheese mixture into prepared pan; spread to within 1 inch of edge. Cover with 10 cookies, top sides down and overlapping cookies as necessary to form even layer. Repeat layers 4 times. Refrigerate 2 hours.
  • Invert dessert onto serving plate just before serving. Remove plastic wrap. Spoon remaining COOL WHIP into medium microwaveable bowl; stir in semi-sweet chocolate. Microwave on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread over dessert.
  • Slice banana. Use to garnish dessert along with the nuts.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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