KRUMKAKER

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Krumkaker image

These have just the right amount of sweetness! I was intrigued with the measurements in this recipe. My eggs were 4 1/4 oz, so that was how I measured the rest of my ingredients. And they came out perfectly! I used the pestle from my mortar and pestle to shape my cookies and it worked perfect. I will be taking these to my...

Provided by Dee Dee Pettersen

Categories     Cookies

Number Of Ingredients 5

2 eggs
butter, weigh first, then melt
flour
sugar
cardamom, freshly ground

Steps:

  • 1. Weigh 2 eggs. Take the same amount of flour, sugar and butter. Melt the butter and grind at least 2 cardamom pods. Mix all ingredients.
  • 2. Scoop 1 teaspoon batter onto Krumkaker mold.
  • 3. Cook for 30 - 40 seconds each cookie.

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