PORK CHOPS AND CABBAGE (ASIAN STYLE)

Pork Chops and Cabbage (Asian Style) image

Provided by Chef Phil 420

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 8

4 boneless pork chops
1/2 head cabbage
1 tablespoon of chopped garlic
2 -3 dashes of oriental five-spice powder
crushed red pepper flakes (optional)
soy sauce
water
1 ounce olive oil (any oil can be used)

Steps:

Cut up pork into small cubes also cut up cabbage into inch sized pieces. Set cabbage aside.
In a large frying pan heat oil at med-hi heat and brown pork.
Add garlic, red pepper(as much or little as wanted), and five spice cook to release the spices oils.
Then add the cabbage and cover with water and add soy sauce to taste bring to a boil.
Now cover and lower heat to simmer.
Simmer until the cabbage is transparent stirring ocationally.
Serve over rice. Hope you enjoy this as much as I have!

Nutrition Facts : Calories 761.8, Fat 40.1, SaturatedFat 11.1, Cholesterol 247.9, Sodium 219.4, Carbohydrate 14.6, Fiber 5.8, Sugar 7.3, Protein 82.9