FROSTY PINEAPPLE SALAD

Frosty Pineapple Salad image

At her home in Moncks Corner, South Carolina, reader Lillian Volf serves this cool pineapple treat as a salad or dessert. The frozen fluff calls for only four ingredients and costs a mere 23 cents for each refreshing serving.

Provided by Taste of Home

Time 10m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1-1/2 cups buttermilk
3/4 cup sugar
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a small bowl, combine the buttermilk, sugar and pineapple. Fold in the whipped topping. Transfer to a 13-in. x 9-in. dish. Freeze for 4 hours or until firm. Remove from the freezer 20 minutes before serving.

Nutrition Facts : Calories 135 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 1g protein.