CALIFORNIA CHICKEN SALAD LETTUCE BOATS
This is a light chicken salad that is great to serve a brunch or wedding shower. Red grapes and caraway seed add a different spin to a classic recipe, and serving them in romaine leaves makes the fun and prettier than a traditional chicken salad
Provided by Tobychef
Categories Chicken Breast
Time 30m
Yield 12 lettuce boats
Number Of Ingredients 8
Steps:
- Cook the chicken breast and put in a food processor with the onion celery and mayo.
- Put mixture in a mixing bowl.
- Mix in the other ingredients.
- Clean and trim the lettuce to uniform size resembling small tacos.
- Fill the lettuce with a quarter cup of the chicken salad.
Nutrition Facts : Calories 167.2, Fat 11.1, SaturatedFat 2.1, Cholesterol 33.5, Sodium 106.4, Carbohydrate 6.3, Fiber 0.9, Sugar 3.1, Protein 11.3
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