VEGGIE KABOBS WITH HONEY MUSTARD DIP

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Veggie Kabobs with Honey Mustard Dip image

Number Of Ingredients 12

Kabobs:
1 (6-inch) zucchini
1 red onion
1 medium red bell pepper
12 fresh button mushrooms
1/4 cup Italian dressing
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Honey Mustard Dip:
1/4 cup honey mustard dressing
1/4 cup mayonnaise
1/4 cup sour cream
1/4 teaspoon curry powder

Steps:

  • Kabobs: While coals or gas grill is heating, soak 12 (6-inch) wooden skewers in water 30 minutes. Cut all veggies into threadable pieces (about 1 inch), and place in bowl; toss with dressing. Thread alternate veggies on skewers. Cover and grill 4-6 inches from medium heat 8-10 minutes, turning once, until veggies are tender. Serve with Honey Mustard Dip. Honey Mustard Dip: Mix all ingredients in small bowl with spoon. Fun Fact: Kabobs do best when meat and veggies are cut uniformly in size. Leave a little space between them when threading for more even cooking. And do offer a fork and/or knife for easy removal onto plates.

Nutrition Facts : Nutritional Facts Serves

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