GRECIAN ORANGE CAKE

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Grecian Orange Cake image

Make and share this Grecian Orange Cake recipe from Food.com.

Provided by ElaineAnn

Categories     Dessert

Time 50m

Yield 10 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) box yellow cake mix
3/4 cup corn oil
1 (3 1/2 ounce) package instant lemon pudding
3/4 cup water
4 eggs
2 cups powdered sugar
2 tablespoons butter, melted
1/3 cup frozen orange juice concentrate, plus
2 tablespoons frozen orange juice concentrate

Steps:

  • Cake: Place all ingredients in large mixing bowl.
  • Beat on low for 2 minutes.
  • Bake in a greased and floured tube pan at 325° for 45 minutes.
  • Glaze: Stir over low heat until sugar is dissolved.
  • Punch holes in hot cake; pour glaze over slowly.
  • Cool completely and turn out on serving plate.

Nutrition Facts : Calories 567.9, Fat 26.7, SaturatedFat 5.1, Cholesterol 81.5, Sodium 519.5, Carbohydrate 78.8, Fiber 0.7, Sugar 50.8, Protein 5.1

*** Explore more Grecian Orange Cake Recipes »

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