WILD WILLIE'S VEGETABLE BEEF SOUP

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Wild Willie's Vegetable Beef Soup image

I just love the taste of this soup. It is my own recipe. This recipe is good for those who may be Diabetic. Because it is low in Carbs , it doesn't affect your sugar levels much.

Provided by William Blake

Categories     Vegetable

Time 1h40m

Yield 12 cups

Number Of Ingredients 12

1 tablespoon virgin olive oil
1 lb stewing beef (diced)
1 large onion (diced)
2 celery ribs (diced)
2 carrots (diced)
1 small turnip (diced)
2 medium potatoes (diced)
2 packages dry onion soup mix
1 tablespoon dried summer savory
1 (28 ounce) can diced tomatoes
6 cups water
1/4 teaspoon pepper

Steps:

  • On med.
  • heat, heat olive oil in a large soup pot.
  • When the oil is hot, add beef and onions.
  • Stir occasionally (the moisture in the meat and onions will keep it from going dry for a little while).
  • When the onion is soft and the meat browned add 1 pkg.
  • onion soup mix, stir and cook 1 min.
  • ,add 1 cup of water.
  • Bring to a boil, then add celery, carrots, turnip,potatoes.
  • Cook 10 min.
  • Add tomatoes (do not drain), 1 pkg.
  • onion soup mix, savory, pepper, 5 cups water.
  • Bring to a boil, cut heat back to low and cook slowly (covered) stiring occasionally for 1 Hr.
  • or until the vegetables are cooked to your desired tenderness.

Nutrition Facts : Calories 181.9, Fat 8.9, SaturatedFat 3.2, Cholesterol 25.6, Sodium 707.5, Carbohydrate 17.3, Fiber 3, Sugar 5.3, Protein 8.9

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