PORK CHOP SUPPER

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Make and share this Pork Chop Supper recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
4 pork loin chops (1/2 inch thick)
3 medium red potatoes, cut into small wedges
2 cups baby carrots
1 onion, quartered
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1/4 cup water

Steps:

  • In a skillet over medium heat, melt butter. Brown chops for 3 minutes on each side.
  • Add the potatoes, carrots and onion. Combine soup and water; pour over the top.
  • Cover and simmer for 15 to 20 minutes or until the vegetables are tender.

Nutrition Facts : Calories 495.2, Fat 27.6, SaturatedFat 10.4, Cholesterol 76.4, Sodium 628.8, Carbohydrate 38.6, Fiber 4.2, Sugar 6.9, Protein 22.9

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