CARIBBEAN FUDGE PIE IV

Caribbean Fudge Pie IV image

This pie has won 1st place ribbons in Tennessee four times. It is very rich and best if served warm with ice cream. I usually omit the walnuts, but if you like them, keep them in!

Provided by Kristil Kimbro Lyle

Categories Desserts Pies Chocolate Pie Recipes

Yield 8

Number Of Ingredients 10

Ingredients

1 (9 inch) pie shell
½ cup butter, softened
¾ cup packed brown sugar
3 eggs
8 (1 ounce) squares unsweetened chocolate, melted
2 teaspoons instant coffee granules
1 teaspoon rum flavored extract
¼ cup all-purpose flour
1 cup chopped walnuts
16 walnut halves

Steps:

Preheat oven to 375 degrees F (190 degrees F).
In a medium mixing bowl beat butter or margarine and sugar until light and fluffy. Add eggs one at a time, blending constantly until well combined. Mix in melted chocolate, coffee, and rum extract, blending thoroughly. Fold in flour and, if desired, chopped nuts. Pour mixture into pie shell and decorate with walnut halves.
Place in lower third of preheated oven and bake 25 minutes. Let cool one hour before cutting.

Nutrition Facts : Calories 566.1 calories, Carbohydrate 42.2 g, Cholesterol 100.3 mg, Fat 45.4 g, Fiber 6.2 g, Protein 10.1 g, SaturatedFat 18.8 g, Sodium 223.3 mg, Sugar 21.6 g