CURRIED EGG SALAD SANDWICH ON RAISIN BREAD

Curried Egg Salad Sandwich on Raisin Bread image

Found this recipe while browsing the sunmaidraisin.com website;- with a little bit of fine tuning. Whole milk plain yogurt replaces some of the mayonnaise. Skip the coconut if you don't like it. It's good either way.

Provided by COOKGIRl

Time 10m

Yield 4 sandwiches

Number Of Ingredients 11

Ingredients

2 tablespoons plain yogurt
3 tablespoons mayonnaise
1 tablespoon coconut (flaked or grated-I lightly toasted the coconut in a dry cast iron skillet)
1 tablespoon green onion, thinly sliced
1 teaspoon curry powder
salt, to taste
cracked black pepper, to taste
5 hard-boiled eggs, mashed
1/4 cup cashews, toasted, chopped
3/4 cup baby spinach leaves
8 slices raisin bread

Steps:

Combine the yogurt, mayonnaise, coconut (if using), green onion, curry powder, salt and black pepper.
Stir in eggs and cashews.
Divide and spread the egg salad mixture between four slices of raisin bread. Add the spinach leaves and top with the other four bread slices.
Serve with fresh sliced mangoes and papayas!

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