ZUCCHINI BAKE

Zucchini Bake image

Great way to use up zucchini from the garden. And it can be served at a brunch as well as lunch or dinner!

Provided by Lynette !

Time 1h

Number Of Ingredients 9

Ingredients

1 1/4 lb zucchini, cut into 1/2 inch cubes
16 oz monterey jack cheese, cubed
1/2 c milk
4 eggs, beaten
1/4 c green pepper, chopped
1/4 c fresh parsley, chopped
3 Tbsp all-purpose flour
2 tsp baking powder
salt and pepper to taste

Steps:

1. Cook zucchini in a small amount of boiling water 5 minutes or until crisp-tender; drain.
2. Combine the zucchini and the remaining ingredients; stir well.
3. Pour the zucchini mixture into a greased 13 x 9 x 2 inch baking dish. Bake, uncovered, at 350 degrees for 40 minutes or until the zucchini mixture is set and the top is lightly browned. Let stand 10 minutes before serving.

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